Megan Fehrman – Education Director
Megan grew up in the heartland and earned her undergraduate degree in Agricultural Economics at the University of Wisconsin before heading West. After exploring several aspects of community organizing, sustainability, and education, Megan earned a Masters Degree at Portland State University, focusing on Community Food Systems and Agroecology.
The last several years, Megan has lived in the Little Applegate Valley on an organic vegetable and seed farm, working as a statewide advocate and educator for socially responsible agriculture. Over time, the training, educating and assisting of the next generation of farmers has became a major focus, and working with Rogue Farm Corps is a perfect fit.
When not at work, Megan likes to dig in the dirt, walk in the woods, visit the city, take in some music, and spend time with family and friends.
Stuart O’Neill - Executive Director
Stuart hails from the suburban jungle surrounding Washington DC. Following a strong desire the escape the rat race, Stuart moved to Southern Oregon in 1995 to complete a BS in Geology at Southern Oregon University.
Stuart’s passion for environmental and social justice led him to work as a community organizer on numerous campaigns for over a decade. His introduction to agriculture came in 2004 when he took an opportunity to work at Boone’s Farm/Siskiyou Crest Goat Dairy. There he learned first hand the opportunities and challenges of running a small scale, socially responsible agricultural operation.
In his free time, Stuart is most likely tinkering in the garden, jogging in the hills surrounding Ashland, cooking up something in the kitchen, cruising the valley on his bicycle, or exploring the depths of love with his daughter Sadie Luna and partner Kat.
Katy Giombolini - SWFC Program Coordinator
A transplant from sunny New Mexico, Katy Giombolini has spent the last 7 years in Oregon. She came to Oregon to attend Willamette University where she began researching local food in the Willamette Valley and helped start the student run farm.
Since then, she has followed her passion for food and strived to experience different aspects of our food system by apprenticing on a farm in Maine, working with farmers’ markets to increase access for low income consumers to local food, and most recently working at the Berggren Demonstration Farm near Springfield, Oregon.
In her spare time, Katy can be found making messes in the kitchen, racing bikes, and learning new things.
Duane Martinez - Graphics and Outreach Assistant
Duane is from the high-mountain desert of the San Luis Valley in rural, southern Colorado. He moved to the West Coast in 2006 after years of developing intentional communities in the Denver/Boulder area. He holds a degree in Urban Planning from the University of Colorado-Boulder.
Duane is an activist, artist, and lover of life. He currently lives San Francisco, though maintains strong ties to his community in the Rogue Valley. He lived in Ashland until 2011, volunteering on working farms in the valley and for organizations working on regional land-use and environmental conservation campaigns.
Duane puts his creative mind to work for RFC devloping graphics and outreach materials as well as offering general editorial support for the organization.
Sarah Vaile – Board Chair
A born and bred Midwesterner, Sarah moved to the Rogue Valley in 2008 and vows never to leave. She received her BA from Indiana University in Art History and English and her JD and an Environmental Law Certificate from Pace University School of Law.
Sarah is an associate attorney with the law firm of Robert W Good in Ashland. She is Board Chair of Rogue Farm Corps and is also on the board of Friends of Family Farmers. Sarah enjoys long-distance running, cooking and spending time with her two favorite men – husband, Joseph and son, Jack.
Erika Giesen – Secretary
Erika was born and raised in Oregon’s Willamette Valley, in and around Eugene. She holds a Bachelor’s degree in Gender Studies from Lewis and Clark College, then she fled the clouds and rain of Portland for Tucson to earn a Master’s degree in Women’s Studies from the University of Arizona. Since Arizona turned out to be too dry, she returned to Oregon in 2001, but this time to the weather-perfect Rogue Valley.
Erika taught Sociology at Southern Oregon University and Rogue Community College until 2010 when she was hired full-time at RCC to teach Social Science. While her passion has been teaching about inequality and justice, in the past several years this interest has shifted to more directly be focused on environmental justice and sustainability. Her current favorite class to teach is Environment & Society. She learned how to garden from a student at SOU’s community garden and now tries her best to grow food in the Talent home she shares with her partner Danielle.
Jessica Klinke – Treasurer
Jessica grew up in the San Francisco Bay Area and earned a degree in American Studies from UC Santa Cruz. Entering the non-profit sector directly out of college, Jessica joined the development department of Peninsula Open Space Trust, helping to create a $200 million capital campaign protecting coastal agricultural lands and open space. Needing a change of scenery, Jessica moved to North Carolina where she completed graduate work in Folklore at the University of North Carolina in Chapel Hill.
In 2008, she joined her partner Tucker in Portland, Oregon where they worked together on a myriad of cultural pursuits, including founding the cultural arts non-profit, PDX Bridge Festival. Weary from making the world a more beautiful place, they “retired” to Tucker’s family ranch in the Rogue Valley, where they work toward making the world a more delicious place by way of small goat dairy and apiary. Jessica works professionally as a bookkeeper, with a nod to her graduate degree by specializing in business services for creative and unconventional entrepreneurs. She joined RFC as Treasurer in 2012.
Jonathon Steiger - Member
Jonathan Steiger was born on a large, commercial dairy farm in Southern Wisconsin. After swearing off milking cows, he pursued careers in technical theater and dining room management, which gave him an appreciation of good food.
Jonathan ended up in Southern Oregon with his partner where they re-discovered farming. He interned through the Rogue Farm Corps at the Siskiyou Crest Goat Dairy, which put him back in the milking parlor and developed his cheese-making skills. Three years later, he is co-owner of By George Farm in the Little Applegate, producing eggs, specialty vegetables, and artisan dairy products. By next season, he will be taking on the role of farm mentor and hosting his first student intern.