Dancing Bear Farm

All of the intern positions are filled at Dancing Bear Farm for 2014. 

Dancing Bear Farm has been operating as an Oregon Tilth Certified Organic farm since it’s inception in 1998. We have 18.5 acres of flat, open land in the Williams Creek Valley, at the base of the Siskiyou Mountains. We have six acres under production with a variety of open-pollinated and heirloom vegetables, flowers, and herbs. We are members of the Siskiyou Sustainable Coop CSA, participate in two farmers’ markets., and grow certified organic seed for several companies.

We are looking for 2 – 3 students from March to October to immerse themselves in the daily operation of the farm. Students will participate in every aspect.  They will be expected to work 40 hours/week, with Sundays and Mondays off. Hours and days may change on occasion due to special needs. Closely supervised and working with the farmer at the beginning, progressing to more independent work and special projects as proficiency is gained, the work is mostly by hand—seeding, propagation, transplanting, weeding, soil building, greenhouse, harvest, market prep, marketing, seed harvest, and seed cleaning. Work can often be hot, wet, cold, dry, boring, and exhausting. Interns will get to see the fruits of their labor as the crops grow.

Dancing Bear Farm offers housing in the form of a two bedroom house with a full kitchen, washer/dryer, and bath. Staples (e.g., beans, rice, flour, spices) are provided, along with harvests from the fields as the season progresses. As we are fairly isolated form the rest of the world, a reliable means of transport is required. A farm visit/interview is highly recommended. We are a drug-free operation.

Steve and Patricia Florin

Dancing Bear Farm